Peanut Butter Pie ~Tahna Smith~

8 oz. cream cheese (room temp)  1 ¼ c. powdered sugar

1 c. creamy peanut butter   9 in. graham cracker crust

12 oz. cool whip topping (thawed) 

Blend together cream cheese and peanut butter until smooth. Add cool whip and mix together. Then add powdered sugar and blend until smooth. Put mixture in crust. Chill for 3 hours.