Jell-O Fruit Pie ~Nicole Cluff~

(this is a great alternative for Danish Dessert since you can't get that
in Lubbock).  I have always used Strawberry Jell-0 and fresh strawberries.
Pie Crust
1 stick margarine
1 cup flour
2 TBS. sugar
Mix with for and pat into 9" pie pan.  Bake until brown in 350 degree
oven.  Cool and fill with Jell-O fruit filling

Fruit Filling
1 small package jello (use flavor of fruit)
1 cup sugar
2 tbs. flour
1 cup water
Boil these ingredients for a few seconds.  Let sit till cooled and almost
jelled.  Put fresh fruit into pie crust, pour filling over the fruit.
Place in fridge until fully set.