This is a great, easy, unique recipe. It’s Todd’s favorite pie. You have to try it!
Filling-
4 pears (peel and slice thin)
1/3 c. sugar
1 Tb. Cornstarch
1/8 tsp. salt
Pour into one ready made pie crust.
Crumb topping-
½ c. shredded cheddar cheese
½ c. flour
¼ c. butter melted
¼ c. white sugar
1 tsp. salt
Bake at 425 for 25-35 minutes.
Cool on wire rack before serving.
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