1 15-oz can pumpkin
1 12-oz can evaporated milk
3 eggs
1 c. sugar
4 tsp. pumpkin pie spice
Mix and pour into greased 9x13. Sprinkle one yellow cake mix on top. Drizzle with ¾ c. melted butter. Bake at 350 for one hour. Top with whipped cream.
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