Pumpkin Bars ~ Ashley Nelson

Mix together and press (except for 3/4 cup) into a 9X13 pan:

1 yellow cake mix

1/2 cup melted margarine/butter

1 egg

 

Mix together and put on top of first layer:

3 cups of pumpkin

1 1/4 c. sugar

2/3 c. evaporated milk

2 eggs

2 tsp. cinnamon

1 tsp. ginger

1/2 tsp. cloves

 

Mix together with a pastry blender and put on top of 2nd layer:

3/4 cup of topping from first layer

1/4 cup sugar

1/4 cup soft margarine/butter

1/2 tsp. cinnamon

 

Bake at 350 for 50 min. or until toothpick inserted in the center comes out clean. Serve with whipped cream on top or vanilla ice cream on the side.