Sunday, November 23, 2008

Broccoli Salad ~ Cynthia Mitchell

¾ cup Miracle Whip Salad Dressing

2 T. sugar

1 T. vinegar

1 ½ pounds broccoli (wash the broccoli and cut up the florets into bite size pieces)

½ pound cooked and crumbled bacon

½ pound grated cheddar cheese

¼ cup chopped red onion

 

Mix dressing ahead of time and leave in fridge overnight.  Prepare and add other

ingredients a few hours before serving.  (I usually double this recipe to serve 8 people.)

 

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