Penny’s Yummy Yams ~Missy Stebbing

Yams:                                                 Topping:

1 ½ lbs yams                                     ½ c.  brown sugar    

½ c. white sugar                               1/3 c. flour

½ c. milk                                            2 Tbsp butter

1 beaten egg                                      ½ c.  pecan pieces

3 Tbsp. butter, cubed                                 

1 tsp. vanilla

 

Scrub and peel yams.  Cut off woody portions.  Cut into cubes.  Steam in small amount of water for 25 minutes.  Add remaining ingredients (except topping) and break up yams with a potato masher. Mix topping and add to top of yam mixture. Bake @ 350 degrees for 25 minutes.