1 c. margarine
1 c. white sugar
1 c. brown sugar
1/2 tsp. salt
2 tsp. cream of tarter
2 tsp. baking soda
2 eggs
1 tsp. vanilla
3 c. flour
Mix in order, form into balls and roll in sugar. Bake at 375 for 9 1/2 min. They won't look done when you take them out--take them out anyway! These don't need to be frosted or decorated. They stay soft and chewy for a long time...they're delicious!
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