Caramel Popcorn ~Megan King~

First pop four bags of butter popcorn and put in a very large bowl.  Make sure you get all the kernels out.

Next in a small pot add:

-1/2 cup brown sugar                          -1/2 cup granulated sugar

-1/4 cup Karo syrup                            -1/4 cup water

-1 cube butter                                       -1/2 teaspoon of cream of tarter

Bring these ingredients to a boil over the stove, add 1/2 tsp baking soda(it should foam up). Immediately begin pouring over popcorn.  Stir with a large spoon as you stir.  Ready to EAT.