Sunday, February 22, 2009

Amazing Caramel-Marshmallow Popcorn ~Lindsey Servino~

Pop one bag popcorn. At the same time, in a medium saucepan, melt:

1/4 c. brown sugar

1/4 c. butter

12-14 large marshmallows, torn in half.

 

Once your saucepan stuff is melted together, pour over popcorn and mix. Enjoy! This is a fantastic, fast, easy recipe, but it doesn't store very well, so you just have to scarf it all in one night. :)

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