Wassail ~ Lindsey Servino

Let simmer:

½ gallon apple cider

1 tall can pineapple juice

1 tall can water (use empty pineapple juice can)

1 ½- 2 c. sugar

juice of 2 lemons (then put peel in the wassail—gives it more flavor and looks fun)

3-4 cinnamon sticks

10 whole cloves

 

*Either strain out cinnamon sticks, cloves, and lemon peel before serving, or else just stuff them all in a new knee-high stocking and let simmer in the wassail. Simply remove when ready to serve!