1 – 46 oz. can tomato juice
1 cup catsup
1 cup chopped celery
2 cans broken shrimp
3 T. Worcestershire sauce
3 T. sugar
1 tsp. garlic salt (or less)
Juice of one lemon.
Mix altogether in a pitcher. Put in fridge until it gets cold. Makes about 12 portions. Serve with crackers.
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