Sweet Potato Casserole ~ Cynthia Mitchell

Sweeet Potatoes:

3 cups sweet potatoes (approximately 4 big ones)

½ cup sugar

½ cup butter

2 eggs, beaten

1 tsp vanilla

¼ cup milk (only use if the recipe seems too dry – I rarely use it.)

Boil and mash potatoes.  Mix in sugar, butter, eggs, vanilla, and milk.  Put mixture in a 13 X 9 baking dish.

Topping:

1/3 cup melted butter

1 cup brown sugar

½ cup flour

Chopped walnuts  (I usually put in a lot, but use as many as you would like.)

 

Melt butter and mix in remaining ingredients.  Sprinkle on top of potato mixture. Bake 25 minutes at 350 degrees.  Serves 10 – 12.