Warp-Speed Pumpkin Butter ~ Kimberlee Stevens

1/4 cup brown sugar, packed

2 tablespoons granulated sugar

1/4 cup water

1/2 teaspoon allspice

1/4 teaspoon ginger

1/4 teaspoon clove

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

1   cups canned pumpkin (NOT pumpkin pie filling mix)

 

Combine everything except the canned pumpkin in a microwaveable one quart bowl. Mix well. Microwave on high for 3 minutes, then stir. Mix in the pumpkin well, and microwave on high 5 minutes longer. It should be bubbly. Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use. Let cool slightly, then refrigerate. Serves 16.

*This will keep several weeks in refrigerator or can be frozen for longer storage. This cannot be kept in your pantry- must be refrigerated or frozen.