Vegetable Casserole ~ Breanna Partington

1 large bag California blend veggies (fresh or frozen)

1 - 8 oz. fresh mushrooms

Pace Picante Sauce

Homemade Ranch Dressing

Grated Cheddar Cheese

Steam all veggies, put into a casserole dish, pour salsa and ranch on to desired amount, cover with grated cheese, and bake at 350 until cheese is melted.