Garlic Chicken ~ Debra Price

1 (4lb) chicken

2-3 cloves garlic, chopped

3 c. egg noodles

4 c. chicken broth

½ cup flour

½ lb shredded sharp cheddar cheese

1 small box butter crackers (Ritz, etc.)

1 stick butter, melted

 

Cover chicken with water in large saucepan, add garlic and preferred seasonings, stew until tender; drain and cube. Cook noodles in salt water and drain. Thicken broth with flour. Mix all together, add cheese and pour into greased 9x13. Crush crackers and mix with melted butter, sprinkle on top. Bake at 350 for 30 minutes.